Our Story

Our carefully crafted menu, combining simplicity with meticulous attention to detail, is created to ensure absolute satisfaction without any concessions.

Our Story

Our carefully crafted menu, combining simplicity with meticulous attention to detail, is created to ensure absolute satisfaction without any concessions.

Everyone has different tastes, demands, and desires. This is precisely why our menu is made with customization at its heart. Tailor your meal to perfection by selecting your preferred proteins, carbohydrates, and sides. If you ever find yourself seeking inspiration, worry not—we’re delighted to guide you with our favourite combinations, providing you with the full Soothe experience.

Tom and Matt, the co-founders of our venture, share a longstanding connection dating back to their school days. Tom’s background, rooted in a family immersed in hospitality and a childhood surrounded by sports and wholesome, nutritious home-cooked meals, laid the foundation for the inception of Soothe. When Tom relocated to Manchester, he was inspired to create Soothe after facing challenges in finding healthy and nutrient-dense takeaway options during the week.

Matt, on the other hand, brings a wealth of kitchen expertise to our team. Having attended a prestigious culinary school in Devon and gained valuable experience at renowned establishments 1* Michelin Gidleigh Park in Devon and Mana in Manchester, his dedication to quality and innovation has played a pivotal role in shaping soothe. Matt seamlessly combines his culinary skills with a profound passion for whole foods, helping to bring soothe to where it is today.

The core of our mission is the desire to share the food we love with as many people as possible. Our culinary offerings are carefully crafted to help you feel and perform at your best.

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